Description
À la Carte Menu
Tomatoes
Slightly tangy pressed Juice, smoked Aubergine Caviar, flavoured with Basil
or
Sea Bass
Thin-sliced, marinated with Vanilla and pink Pomelo, Espelette Pepper, Melba Toast
Duck
Roasted, thinly sliced, small Chanterelle Mushrooms and Capers, potato puffs, rich Jus
or
Cod
Simply Cooked, Fennel Salad with toasted grains
Apricots
Bitter Almond Cream, Sorbet, Crisp Meringues
or
Choux Puff
Madagascar Vanilla Cream, warm Chocolate
Tasting Menu 5 courses
Crab
Granny Smith Zephyr, Flavoured with Curry
Cauliflower
Dubarry Cream, Young Ile-de-France Leek Flan, Crisp Bread and Chervil
Cod
Simply Cooked, Courgette
Farmhouse Chicken
Prepared in a Bouillon with Foie Gras, Wild Mushrooms, Albufera Sauce
Chocolate
Soft Biscuit, Bitter Chocolate Cream, Coffee Sorbet, Toasted Iapar Coffee Beans
CAN BE CHANGED WITHOUT NOTICE. NON CONTRACTUAL PICTURES
Tasting Menu 7 courses
Crab
Granny Smith Zephyr, Flavoured with Curry
Cauliflower
Dubarry Cream, Young Ile-de-France Leek Flan, Crisp Bread and Chervil
Langoustine
Prepared as Ravioli, Parmesan Cream, Fine Truffle-flavoured Gelée
Cod
Simply Cooked, Courgette
Farmhouse Chicken
Prepared in a Bouillon with Foie Gras, Wild Mushrooms, Albufera Sauce
Raspberry
Just Sweetened, Shortbread and Vanilla Cream, Opaline with Lime Zest
Chocolate
Soft Biscuit, Bitter Chocolate Cream, Coffee Sorbet, Toasted Iapar Coffee Beans
