Le Jules Verne Restaurant – Lunch

105,00230,00

A renewed design directed by the architect Aline Asmar d’Amman, recognized for works such as the renovation of the Crillon Hotel.
The best craftsmen and creators to sublimate the industrial aesthetics of the Eiffel Tower and give the restaurant the timeless elegance of French sophistication.
An emblematic frame on the 2nd floor of the Eiffel Tower, which invites you to travel and discover.

  • Access by our private elevator
  • Valet parking service available
Clear

SKU: N/A Category:

Description

À la Carte Menu

Tomatoes

Slightly tangy pressed Juice, smoked Aubergine Caviar, flavoured with Basil

or

Sea Bass

Thin-sliced, marinated with Vanilla and pink Pomelo, Espelette Pepper, Melba Toast


Duck

Roasted, thinly sliced, small Chanterelle Mushrooms and Capers, potato puffs, rich Jus

or

Cod

Simply Cooked, Fennel Salad with toasted grains


Apricots

Bitter Almond Cream, Sorbet, Crisp Meringues

or

Choux Puff

Madagascar Vanilla Cream, warm Chocolate

Tasting Menu 5 courses

Crab

Granny Smith Zephyr, Flavoured with Curry


Cauliflower

Dubarry Cream, Young Ile-de-France Leek Flan, Crisp Bread and Chervil


Cod

Simply Cooked, Courgette


Farmhouse Chicken

Prepared in a Bouillon with Foie Gras, Wild Mushrooms, Albufera Sauce


Chocolate

Soft Biscuit, Bitter Chocolate Cream, Coffee Sorbet, Toasted Iapar Coffee Beans

CAN BE CHANGED WITHOUT NOTICE. NON CONTRACTUAL PICTURES

Tasting Menu 7 courses

Crab

Granny Smith Zephyr, Flavoured with Curry


Cauliflower

Dubarry Cream, Young Ile-de-France Leek Flan, Crisp Bread and Chervil


Langoustine

Prepared as Ravioli, Parmesan Cream, Fine Truffle-flavoured Gelée


Cod

Simply Cooked, Courgette


Farmhouse Chicken

Prepared in a Bouillon with Foie Gras, Wild Mushrooms, Albufera Sauce


Raspberry

Just Sweetened, Shortbread and Vanilla Cream, Opaline with Lime Zest


Chocolate

Soft Biscuit, Bitter Chocolate Cream, Coffee Sorbet, Toasted Iapar Coffee Beans

Additional information

Menu

À la Carte, Tasting Menu 5 courses, Tasting Menu 7 courses